Stainless Steel Guide
Stainless steel shows up in more of the home than most people realise — pots, sinks, cutlery, water bottles, garden tools, even pet bowls. It has a reputation for being tough and low-maintenance, and in the right application, it earns that reputation. But "stainless steel" isn't one material: grade, thickness and finish all affect how a product actually performs.
This guide answers the questions we get asked most often, so you can buy with a clearer idea of what you're getting — and how to look after it once it's home.
Why choose stainless steel?
Durability, appearance, corrosion resistance and everyday practicality — and where it isn’t the best fit.
Understanding stainless steel grades
304, 316 and other common grades explained, and why the right grade depends on the product's purpose.
Caring for stainless steel
Everyday cleaning, drying, fingerprints, water marks and suitable cleaners.
The history of stainless steel
Its development and adoption in kitchens, homes, architecture and industry.
Stainless steel and food contact
Food-contact suitability, nickel considerations and why grade and manufacture matter.
Can stainless steel rust?
Corrosion, staining, salt exposure and how to prevent or address problems.
Buying stainless steel products
What to check: grade, thickness, construction, finish and supplier evidence.
Cooking with stainless steel
Preheating, searing without sticking, deglazing and getting the most out of stainless cookware.